Baron went on a trip to Key West one time, and sampled 5 different key lime pies.
These cookies remind him of that trip. But they won’t make you pucker, and I didn’t use key limes.
For a non-dairy (and non-margarine) girl, it’s still exciting to see how almond flour can make a cookie that’s so gosh darn buttery.
The second task of this cookie is to build flavor without adding a lot of sweetener (in this case, maple syrup).
The lime juice, coconut and salt lend a hand to create a zesty cookie. ![]()
The trickiest part is squeezing the fresh lime juice.
If you’ve been putting off buying a lemon-lime juicer, now is the time. Ten shriveled fingers later, I learned the hard way.
I need more travels that involve eating my way through town. That’s my new goal: go on traveling food tours. Well…and buy a lemon-lime juicer.
Coconut Lime Cookies
From Part-TimeHealthNut.com
Makes: 18 cookies, Cook time: 13 minutes, Oven temp: 350 degrees F
Ingredients
- 2 cups almond flour
- ½ cup shredded coconut
- ½ tsp. baking soda
- 1/2 tsp. salt
- ½ cup coconut oil
- 2 T applesauce
- 2 T maple syrup
- 1/4 cup fresh squeezed lime juice (about 4 limes)
- Zest of one lime
- Coarse salt for the top
Directions
- Preheat oven to 350 degrees F. Prepare baking sheet by lining with parchment paper.
- In a small pot, melt coconut oil over medium low heat. Remove from heat and stir in applesauce, maple syrup and lime juice.
- In a large bowl, combine almond flour, shredded coconut, baking soda and salt. Stir to combine.
- Add wet ingredients to dry and stir just to combine. Add the zest of one lime.
- Scoop out a rounded tablespoon of dough and roll into a ball. Place on prepared baking sheet and flatten with the palm of your hand. Lightly sprinkle with coarse salt (optional).
- Bake for 13 minutes or until lightly brown. Remove and let cool before removing from baking sheet.
- Store in an air tight container.
Nutrition information:
Serving Size: 1 cookie, Calories: 142,Carbohydrates: 5.0g, Protein:2.8g, Fat:12.7g, Fiber:1.6g
Please note: Nutritional information is not guaranteed and will vary based on the ingredients used.
Marya, these look and sound amazing! Just pinned for safe keeping
Aw, thanks Alisa!
These look great! Thank you! I have some lime juice that needs to be used up
.
Oh, I can’t wait to make these! I love coconut and lime together, yum
By the way, I pinned this gorgeous pic on my (new!) board Gluten Free Treats (celiac kiddo) and it has been very popular! I am buying some limes today
Thanks, Dana! I wondered how I was getting so many views from Pinterest! You’re awesome!
Wow these cookies sound so perfect for a taste of Summer any time of year, they look like they have a lovely crumb/texture with the almond flour that is moist then combined with the shredded coconut and apple sauce and lime juice with a hint of sea salt… Wow like a margaritta cookie! YUM!!! I just bet these taste fantastic!I sure hope you will get to do some traveling and tasting and blogging I think that would be fun! Thank you for this post and beautiful photo’s …what a special treat, Thanks.
You’re right! Margarita cookie! LOL.